MACO
Caribbean Living Magazine
Volume 5 Issue 1 pages 174 - 179 |
“Swinging
in a hammock on the cabin verandah overlooking this panoramic
display is nothing short of magical.”
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American
Way Magazine
July
2005 p. 28
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“On
the 11 - acre tropical farm, the family grows all their own
produce, milks goats to make cheese, and raises hens for eggs
all of which Viveralli uses to prepare the islands best meals”
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Cooking
Light Magazine
March
2006
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“Crescent
Moon Cabins makes a perfect base for eco-tourists and hikers,
and the homegrown food is outstanding.” Read
more on Cooking Light's website... |
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Shape
Magazine
April
2006 p 50
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Crescent
Moon Cabins is recommended “for solitude and stellar meals.” |
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National
Geographic Traveler
September
2006 p116
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“Crescent
Moon offers the best of what rugged Dominica is known for- good
hiking, refreshing river swims, and color-saturated views down
a lush Caribbean valley – but it also surprises them with
sophisticated meals.” |
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The
Guardian
September
16, 2006
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Richard
Hammond picks Crescent Moon Cabins as one of the “30 Best
Green Places To Stay” around the world. Read
more on the guardian's website...
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